Discover the Legend of the Amaretto Sour

The Amaretto Sour likely evolved from the whiskey sour during the 19th century. Amaretto, its key ingredient, is an almond-flavored liqueur with a rich history, linked to a legend from the European Renaissance. It's said that a beautiful Italian widow, who served as a model for the artist Bernardino Luini, created a special almond liqueur as a symbol of her affection. This treat is a staple in bars worldwide, enjoyed for its smooth, velvety texture and distinctive butty taste.

Amaretto Sour Ingredients

• 2 oz Amaretto Liqueur
• 1 oz Fresh Lemon Juice
• 1 Egg White (optional, but recommended)
• 1/2 oz Simple Syrup (or to taste)
• Maraschino Cherry (for garnish)

How to Make An Amaretto Sour

1. Combine amaretto, lemon juice, simple syrup, and egg white in a cocktail shaker.
2. Dry shake vigorously for 15-20 seconds (without ice) to emulsify the egg white.
3. Add ice to the shaker and shake again until well-chilled.
4. Strain into a chilled rocks glass filled with ice.
5. Garnish with a maraschino cherry.

For an extra-smooth texture, double strain the cocktail through a fine-mesh sieve after shaking with ice. This removes any small ice shards or egg white bits, resulting in a perfectly velvety drink.

Amaretto Sour Riff

For a richer and more complex flavor profile, try adding a few dashes of Angostura bitters to your Amaretto Sour. The bitters add a subtle layer of spice and depth, balancing the sweetness of the amaretto and enhancing the overall aroma. You can also experiment with different citrus juices, such as lime or a combination of lemon and orange, for a unique twist.