The Bizzy Izzy Is History In A Highball Glass

The Bizzy Izzy Is History In A Highball Glass

Everything You Need to Know About the Bizzy Izzy

The Bizzy Izzy is more than just a cocktail; it is a piece of history preserved in print. It was created by Tom Bullock, a pre-Prohibition legend who became the first African American to publish a cocktail book, The Ideal Bartender, in 1917. Bullock was the head bartender at the St. Louis Country Club, where his skills were so renowned that even Theodore Roosevelt famously sang the praises of his mint juleps. The Bizzy Izzy is a testament to Bullock’s mastery of balance, blending the spicy heat of rye with the nutty complexity of Sherry and the tropical sweetness of pineapple—a combination that was revolutionary for its time.

Bizzy Izzy

Prep Time3 min
Yield1 Cocktail
Base SpiritRye Whiskey, Sherry

Ingredients

  • 1.5 oz Rye Whiskey
  • 1.5 oz Oloroso Sherry
  • 0.5 oz Pineapple Syrup
  • 0.5 oz Fresh Lemon Juice
  • Ice
  • A Pineapple Wedge or Lemon Peel, for garnish
The Bizzy Izzy Is History In A Highball Glass

Instructions

  1. Add the rye whiskey, Oloroso sherry, pineapple syrup, and lemon juice into a shaker with plenty of ice.
  2. Shake vigorously for about 15 seconds to ensure the pineapple syrup is fully emulsified and the drink is ice-cold.
  3. Strain into a highball glass filled with fresh pebble ice.
  4. Garnish with a lemon peel or a small wedge of pineapple.
Pro Tip
Bullock’s original recipe was a highball, but modern bartenders often serve it "up" in a coupe to concentrate the flavors. If you want the authentic 1917 experience, top the mixture with a splash of chilled soda water in a tall glass.

Bizzy Izzy Riff

Try the St. Louis Tropical: swap the rye whiskey for 1.5 oz of aged rum. The molasses notes of the rum heighten the pineapple and sherry, making the drink feel like a bridge between a classic pre-Prohibition cocktail and a tropical Tiki drink.