The Brown Derby is an elegant, golden-age Hollywood classic named for a famous hat-shaped Los Angeles restaurant. This simple and sophisticated cocktail is essentially a variation on the Whiskey Sour, but the bright, slightly bittersweet nature of the fresh grapefruit juice gives it a uniquely refreshing lift. Paired with a rich honey syrup, the grapefruit perfectly balances the bold, oaky notes of the bourbon. It is a timeless and easy-to-make drink, perfect for those seeking a smooth and complex citrus cocktail.
Brown Derby Ingredients
- 2 oz Bourbon
- 1 oz Fresh Grapefruit Juice
- 1/2 oz Honey Syrup (2:1 honey to water)
How to Make a Brown Derby
- Combine ingredients in a cocktail shaker filled with ice.
- Shake well for 15-20 seconds until thoroughly chilled and the honey is fully incorporated.
- Strain the mixture into a chilled coupe or rocks glass.
- Garnish with a wide grapefruit peel twist.
The key to a perfect Brown Derby is the Honey Syrup. Since honey is thick, it must be pre-diluted (we recommend a 2:1 ratio of honey to hot water) so that it mixes smoothly into the cold cocktail. Always use fresh, good-quality grapefruit juice, as bottled juice will make the drink taste dull.
Brown Derby Riff
For a spicier take on the drink, use rye whiskey instead of bourbon. This will amplify the peppery notes, adding a dry, savory counterpoint to the sweet honey and tart grapefruit.
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