The Caipiroska Is The Vodka Cocktail You Didn't Know You Needed

The Caipiroska is a modern and adaptable cousin of Brazil's national cocktail, the Caipirinha. While the Caipirinha uses cachaça, a sometimes elusive sugarcane-based spirit, the Caipiroska substitutes vodka, making it more accessible. Despite the substitution, the Caipiroska retains the essential elements of its predecessor – the muddled lime and sugar – offering a delightful balance of tartness and sweetness that's perfect for casual gatherings and warm-weather celebrations.

Caipiroska Ingredients

• 2 oz Vodka
• 3/4 oz Lime Juice
• 1 Tablespoon Sugar
• Lime Wedges (for muddling and garnish)

How to Make a Caipiroska

1. In a rocks glass, muddle lime wedges and sugar until the sugar dissolves and the limes release their juices.
2. Add ice to the glass.
3. Pour in the vodka.
4. Stir gently to combine.
5. Garnish with a lime wedge.

For the best Caipiroska, use high-quality vodka and fresh limes. Adjust the amount of sugar to your taste. This cocktail is best enjoyed on the rocks, savoring the refreshing combination of lime, sugar, and vodka.

Caipiroska Riff

For a "Frozen Caipiroska," blend all ingredients with ice in a blender until slushy. For a sweeter version, add a splash of simple syrup. Experiment with different flavored vodkas, such as citrus or vanilla, for a unique twist.