Mix Up The Best Espresso Martini With This Easy Recipe

Mix Up The Best Espresso Martini With This Easy Recipe

Everything You Need to Know About the Espresso Martini

Like Robert Palmer's 1988 hit single, the Espresso Martini is "Simply Irresistible," reigning as the ultimate high-octane classic of the modern era. According to legend, the drink was born in the 1980s at London’s Fred’s Club when spirits pioneer Dick Bradsell was asked by a supermodel for a concoction that would "wake me up, and then f**k me up." Bradsell obliged by shaking up a potent mix of vodka, fresh-brewed espresso, coffee liqueur, and a touch of simple syrup, creating a sophisticated caffeinated kick that has outlasted every other trend of the neon decade. Whether or not the origin story is gospel, the synergy of premium vodka and rich caffeine provides a velvety texture and a double-edged buzz that will keep you buzzing long after the last sip, and that ain't no lie.

Espresso Martini

Prep Time5 min
Yield1 Cocktail
Base SpiritVodka

Ingredients

  • 1.5 oz Vodka
  • 1 oz Coffee Liqueur
  • 1 oz Chilled Espresso
  • 0.5 oz Simple Syrup
  • Ice 
  • Coffee Beans
Mix Up The Best Espresso Martini With This Easy Recipe

Instructions

  1. Fill a shaker with ice.
  2. Add vodka, coffee liqueur, espresso, and simple syrup.
  3. Shake vigorously for 15 seconds.
  4. Strain slowly into a martini glass.
  5. Garnish with coffee beans.
Pro Tip
For that thick, Guinness-like foam, use freshly brewed espresso while it's still slightly warm. The natural oils emulsify better than chilled coffee. Shake it "like it owes you money" for a full 15 seconds to build a head strong enough to support the bean garnish.

Espresso Martini Riff

Swap the vodka for a dark, aged rum. The molasses, oak, and spice notes of the rum bridge perfectly with the roasted espresso, transforming the drink from a clean pick-me-up into a rich, tropical-leaning digestif.