The Grasshopper is a whimsical green dessert cocktail that gained popularity in the 1950s and 60s. Originating in New Orleans, it's known for its blend of mint and chocolate flavors, creating a sweet, creamy, and undeniably fun drink. Its playful appearance and candy-like taste make it a perfect choice for a retro-themed party or an after-dinner treat. The Grasshopper evokes a sense of playful indulgence, like a liquid mint chocolate chip ice cream, and is guaranteed to bring a smile to your face.

Grasshopper Ingredients

• 1 oz Green Crème de Menthe
• 1 oz White Crème de Cacao
• 1 oz Heavy Cream
• Chocolate Shavings or Mint Sprig for Garnish

How to Make a Grasshopper

1. Combine the green crème de menthe, white crème de cacao, and heavy cream in a shaker with ice.
2. Shake well until thoroughly chilled and the mixture is frothy, about 15-20 seconds.
3. Strain the cocktail into a chilled coupe or martini glass.
4. Garnish with a sprinkle of chocolate shavings or a small fresh mint sprig.

For the best Grasshopper, ensure all your ingredients are well-chilled before shaking. The quality of your crème de menthe and crème de cacao can impact the flavor; a good quality liqueur will provide a smoother, more natural taste.

Grasshopper Riff

A common riff is the "Flying Grasshopper," which adds a shot of vodka for a stronger alcoholic kick, or blending it with ice cream for a "Grasshopper Shake" or "Frozen Grasshopper" for a truly dessert experience.