There's no need to buy mojito mix, which is overloaded with artificial sweeteners, when the real mojito recipe only requires five simple ingredients: white rum, simple syrup, lime juice, soda water, and mint. This classic Caribbean cocktail originated in Cuba, and is meant to be light and refreshing. There are also several popular fruit variations including the strawberry mojito, watermelon mojito, blueberry mojito, and coconut mojito, not to mention the Dark Rum Mojito. No matter which one you choose to serve, this mojito recipe works for all of them.
Making A Mojito Is Easier Than You Think
Mojito
Prep Time5 min
Yield1 Cocktail
Base SpiritRum
Ingredients
- 2 oz White Rum
- 1 oz Fresh Lime Juice
- 0.5 Teaspoon Simple Syrup
- 8-10 Fresh Mint Leaves
- 2 oz Soda Water
- Ice Cubes
- Lime Wheel and Mint Sprig, for garnish
Instructions
- Combine mint, simple syrup and lime juice in a sturdy glass and muddle.
- Add white rum and muddle again.
- Gently fill the glass with ice cubes.
- Top it off with soda water.
- Stir gently.
- Garnish with a lime wheel and a sprig of mint.
Pro Tip
If you're making a batch, prepare it in a cocktail mixer and strain into individual glasses filled with ice. Slap the mint leaves between your palms before adding them. This releases the herb's aromatic oils and intensifies the flavor.
Mojito Riff
Muddle your fruit of choice along with the mint to switch it up. Or, swap white rum for dark rum, which adds a caramel-spiced flavor for those seeking a bolder cocktail.
