The Prosecco Mint Julep Is The Cocktail Reboot You've Been Waiting For

The Mint Julep is one of the classic bourbon cocktails, inextricably linked with the Kentucky Derby and Southern hospitality. This Prosecco Mint Julep offers a refreshing and effervescent twist on the classic, replacing still water with sparkling white wine for a lighter, more festive experience. It’s the perfect cocktail for a sun-drenched garden party, a sophisticated brunch, or any springtime gathering where a touch of bubbly elegance is desired.

Prosecco Mint Julep Ingredients

• 2 oz Bourbon
• 1/2 oz Simple Syrup
• 6-8 Fresh Mint Leaves
• 2-3 oz Chilled Prosecco
• Fresh Mint Sprig for Garnish

How to Make a Prosecco Mint Julep

1. In a rocks glass, gently muddle the mint leaves with the simple syrup. Be careful not to over-muddle, as this can bruise the mint and release bitter flavors.
2. Add bourbon.
3. Fill the glass generously with crushed ice, mounding it high.
4. Stir well with a bar spoon until the glass becomes frosted on the outside.
5. Top the drink with chilled Prosecco.
6. Garnish with a generous sprig of fresh mint, gently clapped between your hands to release its aroma before placing it in the drink.

For the best Prosecco Mint Julep, use fresh, vibrant mint leaves and finely crushed ice, which helps to keep the drink colder and dilutes it more slowly. The quality of your bourbon will shine through, so choose wisely.

Prosecco Mint Julep Riff

For a fruitier variation, consider muddling a few fresh berries (like raspberries or blackberries) along with the mint before adding the other ingredients, creating a "Berry Prosecco Mint Julep."