Ranch Water is a refreshingly simple, low-calorie tequila cocktail beloved along both side of the Mexican border. Its exact origin is debated, but many credit its rise to West Texas ranchers looking for a straightforward, thirst-quenching drink. It's essentially a deconstructed Margarita, relying on the quality of its few ingredients to deliver a crisp, effervescent, and incredibly satisfying experience. It's less sweet than many tequila cocktails, making it a favorite for those who prefer a dryer, spirit-forward option.
Ranch Water Ingredients
- 2 oz Tequila Blanco
- 1 oz Fresh Lime Juice
- Sparkling Mineral Water
- Lime Wedge for Garnish
How to Make Ranch Water
- Fill a medium to tall glass with ice.
- Add tequila and lime juice.
- Top generously with mineral water.
- Stir gently a few times to combine.
- Garnish with a fresh lime wedge or wheel.
The secret to an excellent Ranch Water lies in the quality of your tequila and the effervescence of your sparkling water. Tequila blanco is preferred for its clean, unaged profile that allows the lime and mineral water to shine. Mexico's Topo-Chico is often specified as the preferred topping due to its highly carbonated nature and distinct mineral content, which many believe enhances the flavor. Always use freshly squeezed lime juice for the brightest, most authentic taste.
Ranch Water Riff
While the basic recipe is revered for its simplicity, some variations exist. For a smoky twist, you could use a small amount of mezcal alongside or instead of tequila. A pinch of sea salt added directly to the drink or a salt rim on the glass is a common addition for those who enjoy a more savory note, akin to a traditional margarita. Some also like to add a slice of jalapeño for a subtle kick.
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