The Rob Roy Is Due For A Revival

The Rob Roy Is Due For A Revival

Everything You Need to Know About the Rob Roy

With the Scotland national football team's stunning, rule-breaking run in the FIFA World Cup 2026 soccer heartbreak, there has never been a better time to revisit this classic which puts Scotch whisky front and center. In a world where the Old Fashioned and Manhattan have become ubiquitous with the modern cocktail movement, the Rob Roy has shamefully been left out to pasture like a flock of sheep on the Scottish Highlands. We say the time is nigh for a revival. First concocted during the golden age of mixology, the drink was named after the legendary Scottish folk hero Rob Roy MacGregor. Though some might dismiss it as just a "Scotch Manhattan," sharing such common ingrediants as sweet vermouth, bitters, and Maraschino cherries, the robust character of its native spirit when mixed with sweeter notes gives it a charm all its own.

Rob Roy

Prep Time3 min
Yield1 Cocktail
Base SpiritScotch Whisky

Ingredients

  • 2 oz Scotch Whisky
  • 1 oz Sweet Vermouth
  • Aromatic Bitters
  • Maraschino cherries, for garnish
The Rob Roy Is Due For A Revival

Instructions

  1. Combine Scotch and sweet vermouth in a mixing glass.
  2. Add 2 to 4 dashes of Angostura bitters to taste.
  3. Fill the mixing glass with ice and stir for about 15 seconds.
  4. Strain the mixture into a chilled martini or coupe glass.
  5. Garnish with Maraschino cherries.
Pro Tip
Add a couple of drops of juice from the cherry bottle to enhance the sweet notes and add an addictive twist. Another note; blended whisky is generally recommended, both for its smoother flavor profile and the high cost of premium single malt Scotch.

Rob Roy Riff

The "Bobby Burns" is its own unique cocktail, while sharing the basic building blocks of the Rob Roy. Named after beloved Scottish poet Robert Burns, it uses equal 1 oz. measures of Scotch and sweet vermouth and substitues the bitters and cherries with a 0.5 oz. of Benedictine liqueur.