The Seven Over Par Is A Bittersweet Symphony Of Bourbon And Aperol

Seven Over Par

Everything You Need to Know About the Seven Over Par

For those who find the Boulevardier too bitter, allow us to introduce the Seven Over Par. This bourbon cocktail was created by OJ Lima, and inspired by Bill Stephens of the Black and Brown Podcast who introduced Lima to the Boulevardier. Brighter and lighter than the Parisian classic, the Seven Over Par's a warm and inviting meeting point that balances the sweetness of an Old Fashioned and the bitterness of a Boulevardier. Swapping in Aperol for Campari highlights orange and vanilla with the subtle tartness of rhubarb and the herbal essence of a classic Italian aperitif. It's a bittersweet symphony that appeals to whiskey drinkers and cocktail connoisseurs alike.

Seven Over Par

Prep Time5 min
Yield1 Cocktail
Base SpiritBourbon, Aperol

Ingredients

  • 1.5 oz Bourbon
  • 0.5 oz Sweet Vermouth
  • 0.5 oz Aperol
  • Lemon Twist, for garnish
The Seven Over Par Is A Bittersweet Symphony Of Bourbon And Aperol

Instructions

  1. Add ingredients into a mixing glass with plenty of ice.
  2. Stir vigorously until the glass is well-chilled and the drink is properly diluted.
  3. Double strain over a single large ice cube into a lowball glass.
  4. Garnish with a heated lemon twist.
Pro Tip
Use a high-rye bourbon to add some spice and balance out the sweetness of the Aperol. To create the perfect lemon twist, heat a lemon peel with a flame to activate the citrus oils. This adds an intense aroma and helps cut through the sweetness.

Seven Over Par Riff

For an even spicier kick that further balances the Aperol's sweetness, use a rye whiskey instead of bourbon. The peppery notes of the rye act as a perfect counterweight to the herbal essence of the aperitif.