Everything You Need to Know About the Seven Over Par
For those who find the Boulevardier too bitter, and the Old Fashioned too sweet, allow us to introduce the Seven Over Par. Created by OJ Lima, this rye cocktail was inspired by Bill Stephens of the Black and Brown Podcast. Stephens introduced Lima to the Boulevardier, but after a few rounds, Lima craved a lighter whiskey cocktail that still featured the herbal essence of a classic Italian aperitif. By swapping in Aperol for Campari and rye for bourbon, the Seven Over Par combines the subtle tartness of rhubarb and rye spice with the brightness of orange and vanilla. Much like a High Ball, the lemon twist adds crisp citrus notes that make whiskey fresher and lighter in a way the sweetness of an orange peel can't. Named for Stephens' golf handicap, the +7 - as they call it at the 19th Hole - is a bittersweet symphony that appeals to whiskey drinkers and cocktail connoisseurs alike.
