The Sidecar is the Go-To Cocktail for Cognac Drinkers

The Sidecar, a perfectly balanced blend of cognac, orange liqueur, and lemon juice, is a cocktail of enduring sophistication. Legend has it that the Sidecar was invented in Paris during World War I, named after the motorcycle sidecar in which a U.S. Army captain would frequent the bar where it was created. Served "up" in a coupe or martini glass, the Sidecar is a testament that classy cocktails never go out of style.

Sidecar Ingredients

• 2 oz Cognac
• 3/4 oz Cointreau (or other orange liqueur)
• 3/4 oz Fresh Lemon Juice
• Lemon twist (for garnish)

How to Make A Sidecar

1. Combine cognac, Cointreau, and lemon juice in a shaker with ice.
2. Shake well until chilled.
3. Strain into a chilled coupe or martini glass.
4. Garnish with a lemon twist.

For a truly exceptional Sidecar, rim the glass with sugar before pouring the cocktail. This subtle sweetness enhances the overall balance and adds a touch of elegance.

Sidecar Riff

For a slightly sweeter and more complex variation, try using a flavored orange liqueur, such as Pierre Ferrand Dry Curaçao. This adds subtle notes of spice and dried fruit, complementing the cognac beautifully. You can also experiment with different types of citrus juice or garnish, such as grapefruit or blood orange, for a unique twist.