Indulge in a moment of tranquility with the Spa Spritz, This modern cocktail is a contemporary evolution of the classic spritz, a beloved Italian tradition dating back to the 19th century. Built on the crisp botanical notes of gin, it offers a delightful blend of fresh cucumber, aromatic mint, and the light fizz of Prosecco. It's the perfect companion for a relaxing summer brunch or happy hour.
Spa Spritz Ingredients
- 2 oz Gin
- 3/4 oz Fresh Lime Juice
- 1/2 oz Simple Syrup
- 3-4 Slices Cucumber
- Small Handful Fresh Mint Leaves
- 3-4 oz Chilled Prosecco (or Sparkling White Wine)
- Cucumber Ribbon or Mint Sprig (for Garnish)
How to Make A Spa Spritz
- In a cocktail shaker, gently muddle the cucumber slices and mint leaves with lime juice and simple syrup.
- Add gin and fill shaker with ice.
- Shake well until thoroughly chilled.
- Double strain the mixture into a chilled wine glass or highball glass filled with fresh ice to remove any muddled bits.
- Top with chilled Prosecco.
- Gently stir to combine and garnish with a cucumber ribbon or a fresh mint sprig.
For an extra burst of freshness, gently clap the mint leaves between your palms before muddling. This releases their aromatic oils, intensifying the mint flavor without over-muddling and creating bitterness.
Spa Spritz Riff
Elevate your Spa Spritz by infusing your simple syrup with complementary flavors. Try adding a few slices of fresh ginger to the simple syrup while it's warm for a zesty kick, or a couple of thinly sliced jalapeño rounds for a subtle spicy note. You can also swap out the Prosecco for a grapefruit-flavored sparkling water for a non-alcoholic, equally refreshing alternative, or use a high-quality sparkling rosé for a beautiful color and added berry notes.
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