It's a bittersweet moment when summer begins to fade, but before the official start of fall on September 22, there's still time for one last celebration. The long, sun-drenched days are numbered, making this the perfect opportunity to finally throw that tiki party you've been dreaming of. And what better way to bid farewell to the season than with a Zombie, the legendary cocktail created in the 1930s by Donn Beach, the father of tiki drinks. This iconic, deceptively potent concoction earned its name for its rumored effect on customers who had one too many. Complex, fruity, and undeniably strong, it's the ultimate final toast to a season well spent.
Zombie Ingredients
- 1 1/2 oz Gold Rum
- 1 1/2 oz Dark Jamaican Rum
- 1 oz White Overproof Rum
- 1 oz Fresh Lime Juice
- 1/2 oz Falernum
- 1/4 oz Grenadine
- 1 dash Angostura Bitters
- 1 dash Absinthe
- 6 oz Ice
- Garnish: Fresh Mint Sprig and Orange Slice
How to Make a Zombie
- Combine ingredients in a blender with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a tall glass (like a Collins or hurricane glass) filled with fresh ice.
- Garnish with a fresh mint sprig and an orange slice.
For the best Zombie, be sure to use freshly squeezed lime juice, as bottled juice will make the drink taste flat. The different rums are key to the cocktail's complexity, so don't be afraid to experiment with different brands to find a blend you love.
Zombie Riff
For a tropical twist, you can add 1 ounce of fresh pineapple juice to the mix before blending. This will give the cocktail a sweeter, more vibrant flavor that balances the strong spirits.
