Chacolo Azul Telcruz is a rare agave spirit that's only released every three years. Due to legalities, it can't be labelled as mezcal or tequila. For five generations, the Partida family of Jalisco has been making Chacolo in small batches. Azul Telcruz is made from a type of blue agave (Angustifolia) that takes 10 years to reach maturity. The pinas are cooked in an underground oven, then hand-milled, fermented naturally in wooden tinas with mountain spring water, and double distilled. It has a soft mouthfeel with a wonderful balance flavors that bring together the sweetness of sugarcane with smokey elements of backyard BBQ.

• Mezcalero Marcario Partida
• Village Zapotitlan de Vadillo, Jalisco 
• Agave Angustifolia
• Mill Electric
• Oven Canonical underground stone.
• Fermentation Stone vats with spring water.
• Still Filipino.
• Proof 97.06 / 48.53% ABV.