Heaven Hill's Grain to Glass series represents a pioneering venture into complete transparency, showcasing the journey of whiskey creation from its agricultural roots to the finished product. Each annual release highlights a specific corn varietal, meticulously selected and grown in partnership with local family farms. This bold and spicy rye whiskey was bottled in 2018 and aged for six years at Cox’s Creek, in rickhouses W5 and W6 on the third, fourth, and fifth floors. Non-chill filtered.

• Distiller Heaven Hill
• Age 6 Years
• Mash Bill 63% Rye. 24% Corn. 13% Malted Barley.
• Proof 123.2 / 61.6% ABV