J
Jamie Guzman Big nose. Sweet citrus and agave notes. Super smooth. My "Friday night" bottle when I want to treat myself.
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This extra anejo tequila is handcrafted using 100% Blue Weber agave grown on a single family-owned estate. It's aged in American and Eastern European oak barrels for a minimum of three years before being filtered to remove the color and unpleasant barrel notes. Caramel and honey are present on the nose, followed by cooked agave and dried fig on the palate. The mouthfeel is full-bodied, with no burn on the finish.
Maestro Dobel 50 Tequila Extra Anejo Cristalino
$159.00
Details
- Nom 1122
- Region Jalisco, Los Valles
- Classification Extra Anejo
- Agave 100% Blue Weber
- Cooking Autoclave
- Extraction Roller Mill
- Fermentation Stainless Steel Tanks
- Still Stainless Steel Pot
- Aging French Oak, American White Oak Barrels, Sherry Casks
- Proof 80 / 40% ABV
Size
750 ML