This Maker's Mark single barrel, cask strength wheated bourbon, was finished with 10 wood staves for 63 days, then bottled at cask strength, exclusively for the Black Bourbon Society. The stave combination is: Baked American Pure 2 (2), Seared French Cuvee (3), Maker's 46 (3), Toasted French Spice (2).

Black Bourbon Society Original Recipe

• Distillery Maker's Mark Distillery, Starhill Farms
• Distiller Travis Bartley
• Parent Company Beam Suntory
• Age NAS
• Cooperage Independent Stave Company. 53 Gallon. Char 3.
• Mash Bill 70% Corn. 16% Soft Red Winter Wheat. 14% Malted Barley.
• Finishing Staves Baked American Pure 2 (2), Seared French Cuvee (3), Maker's 46 (3), Toasted French Spice (2)
• Entry Proof 110
• Final Proof 110.8 / 55.4% ABV
• Yield 252 Bottles.

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