Pasote extra anejo is made the right way. They start with estate-grown agave from Los Altos and use deep-well water or rainwater. Pasote also uses traditional methods of production, and all their tequilas are certified additive free.

• Nom 1584, 1579
• Region Jalisco, Los Valles
• Fermentation Stainless steel tanks
• Still Copper pot
• Maturation Bourbon barrels
• Proof 90 / 45% ABV