Siete Leguas is one of Mexico’s most respected and traditional tequila houses, known for its old school artisanal methods. The D'Antaño Extra Añejo is the crown jewel of their portfolio, representing a masterclass in patient maturation and heritage craftsmanship. Produced in Atotonilco el Alto using both the traditional tahona stone wheel and roller mill extraction, this spirit is a blend of tequilas from the distillery's two historic factories, El Centenario and La Vencedora. 

• Nom 1120
• Region Jalisco (Ciénega)
• Agave 100% Blue Weber
• Cooking Stone / Brick Ovens
• Extraction Tahona, Roller Mill
• Water Source Natural Spring
• Fermentation 100% agave, Stainless steel tanks, Open-air fermentation, Fermentation with fibers, Fermentation without fibers
• Distillation Twice Distilled
• Still Copper Pot
• Aging Used American White Oak Bourbon Barrels
• Still Copper Pot
• Proof 80 / 40% ABV