Step back in time to the golden age of aperitivo with the Americano, a refined and easy-drinking cocktail that is the precursor to the legendary Negroni. First served in the 1860s, this Italian classic is a harmonious blend of bittersweet Campari, sweet vermouth, and a splash of soda. It's a light, refreshing, and beautifully balanced drink that is perfect for stimulating the appetite before a meal or enjoying on a warm afternoon.
Americano Ingredients
- 1 1/2 oz Campari
- 1 1/2 oz Sweet Vermouth
- 3 oz Soda Water
- Orange Slice or Twist (for Garnish)
How to Make An Americano
- Fill a highball glass with ice.
- Pour in the Campari and sweet vermouth.
- Top with soda water.
- Gently stir to combine the ingredients.
- Garnish with an orange slice or a twist of orange peel.
The key to a perfect Americano is using high-quality sweet vermouth and freshly-poured soda water to ensure maximum effervescence. Stirring gently is important to avoid losing the bubbles.
Americano Riff
For a less bitter version, try swapping Campari for Aperol. For a more aromatic drink, add a dash of orange bitters before the soda water. You can also experiment with different types of sweet vermouth; a more herbaceous vermouth can add another layer of complexity. Garnish with a lemon twist for a slightly different citrus note.
0 comments