The Black Manhattan is a modern classic, a richer and more bittersweet cousin to the traditional Manhattan. While the classic Manhattan relies on sweet vermouth, this sophisticated twist substitutes it with Italian amaro. The result is a deeper, more complex cocktail with notes of caramel, herbs, and spices that beautifully complement the bold flavor of rye whiskey. It's a perfect drink for those who appreciate the timeless elegance of a Manhattan but are looking for a more intriguing and mysterious experience.
Black Manhattan Ingredients
- 2 oz Rye Whiskey
- 1 oz Amaro
- 1 dash Angostura Bitters
- Garnish: Luxardo Cherry
How to Make a Black Manhattan
- Fill a mixing glass with ice.
- Add the rye, amaro, and bitters.
- Stir well for 20-30 seconds until the mixture is thoroughly chilled and properly diluted.
- Strain into a chilled coupe or martini glass.
- Garnish with a Luxardo cherry.
The key to a great Black Manhattan is a high-quality rye whiskey and amaro. Stirring, not shaking, is essential to achieve a silky, smooth texture and perfect dilution. For an extra touch of aroma, you can express the oils from an orange peel over the finished drink before garnishing.
Black Manhattan Riff
Using bourbon instead of rye will create a slightly sweeter, richer cocktail that is less spicy and more mellow.
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