Discover the sophisticated charm of The Brooklyn, a classic cocktail that stands as a rye-driven counterpart to the iconic Manhattan. Emerging from the early 20th century, this forgotten gem pays homage to its namesake borough with a complex blend of spicy rye whiskey, dry vermouth, maraschino liqueur, and a touch of amaro. It’s a spirit-forward, aromatic, and distinctly urban libation, perfect for the discerning palate.
The Brooklyn Ingredients
- 2 oz Rye Whiskey
- 3/4 oz Dry Vermouth
- 1/4 oz Maraschino Liqueur
- 1/4 oz Amaro
- Lemon Peel (for Garnish)
How to Make The Brooklyn
- Fill a mixing glass with ice.
- Add the rye, vermouth, maraschino liqueur, and amaro and stir well until thoroughly chilled, about 20-30 seconds.
- Strain the mixture into a chilled coupe or Old Fashioned glass.
- Express the oils from a lemon peel over the drink by twisting it, then drop it into the glass.
The choice of rye whiskey is crucial here; a high-quality, spicy rye will truly shine. A bitter orange-forward amaro and even a dash of orange bitters are recommended to truly put this cocktail over the top.
The Brooklyn Riff
Vary The Brooklyn by adjusting the ratios slightly to suit your preference for more sweetness or dryness. For a smoky twist, consider using a small rinse of Islay Scotch in your chilled glass before pouring the cocktail. Garnish with a brandied cherry for a touch of sweetness and visual appeal.
0 comments