The Mojito is a traditional Cuban highball, but the Dark Rum Mojito variation offers a richer, deeper flavor profile. By replacing the traditional white rum with an aged or dark rum, the cocktail gains notes of molasses, oak, caramel, and spice, providing a more complex base for the muddled mint and fresh lime. This version retains the refreshing, effervescent, and vibrant qualities of the original while adding a layer of warmth and complexity that is perfect for sipping.
Dark Rum Mojito Ingredients
- 2 oz Dark Rum (Aged or Blackstrap)
- 3/4 oz Simple Syrup (1:1)
- 1 oz Fresh Lime Juice
- 8-10 Mint Leaves
- Soda Water (to top)
How to Make a Dark Rum Mojito
- Place the mint leaves, lime juice, and simple syrup in a chilled highball or Collins glass.
- Gently muddle the mint leaves to release their oils.
- Add the dark rum and fill the glass with crushed ice or cubed ice.
- Top with soda water and gently stir to combine the ingredients.
- Garnish with a large mint sprig, making sure to spank it gently to release its aroma.
It is crucial to gently muddle the mint; over-muddling releases bitter chlorophyll. Using crushed ice is traditional, as it helps incorporate the mint and provides maximum chill and dilution.
Dark Rum Mojito Riff
For a tropical upgrade, replace half of the simple syrup (3/8 oz) with rich demerara syrup for deeper molasses notes.
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