The Gin Rickey Is Simple To Make And Endlessly Satisfying

The Gin Rickey is a wonderfully crisp and refreshing highball, perfect for those who appreciate a dry, bright, and invigorating drink. Originating in Washington D.C. in the late 19th century, it was originally made with bourbon, but the gin version quickly rose to prominence, becoming a classic for its simple elegance. Unlike the Lime Rickey, its non-alcoholic sibling,  it contains no sugar or syrup, making it a truly tart and clean option, ideal for a hot day or as a light alternative to boozier cocktails.

Gin Rickey Ingredients

• 2 oz Dry Gin
• 3/4 oz Fresh Lime Juice
• 4 oz Club Soda
• Lime Wedge or Wheel for Garnish

How to Make a Gin Rickey

1. Fill a highball or rocks glass with ice.
2. Add the gin and fresh lime juice to the glass.
3. Top with chilled soda water.
4. Stir gently for 5-10 seconds to combine the ingredients without losing too much fizz.
5. Garnish with a fresh lime wedge or wheel

For the best Gin Rickey, use a good quality dry gin, as its botanicals will truly shine in this simple cocktail. Freshly squeezed lime juice is non-negotiable for that essential tartness. While some prefer a splash of simple syrup, a true Rickey is sugar-free, emphasizing the spirit and citrus. The key is balance and keeping all ingredients, especially the club soda, very cold.

Gin Rickey Riff

Suffer from a citrus allergy? A high-quality berry syrup adds a touch of sweetness, while a splash of white grape juice keeps it light and crisp. If you're not a fan of gin, this drink is just as invigorating with vodka or a light white rum. Both spirits provide a clean canvas for the bright, sparkling soda.