The Grasshopper Is A Decadent Cocktail Treat

June 27, 2026 | By Benjamin Smith
The Grasshopper Is A Decadent Cocktail Treat

Everything You Need to Know About The Grasshopper

The Grasshopper is a whimsical green dessert cocktail that gained popularity in the 1950s and 60s. Originating in New Orleans, it's known for its blend of mint and chocolate flavors, creating a sweet, creamy, and undeniably fun drink. Its playful appearance and candy-like taste make it a perfect choice for a retro-themed party or an after-dinner treat. The Grasshopper evokes a sense of playful indulgence, like a liquid mint chocolate chip ice cream, and is guaranteed to bring a smile to your face.

Grasshopper

Prep Time3 min
Yield1 Cocktail
Base SpiritCrème de Menthe, Crème de Cacao

Ingredients

  • 1 oz Green Crème de Menthe
  • 1 oz White Crème de Cacao
  • 1 oz Heavy Cream
  • Chocolate Shavings or Mint Sprig, for garnish
The Grasshopper Is A Decadent Cocktail Treat

Instructions

  1. Combine the green crème de menthe, white crème de cacao, and heavy cream in a shaker with ice.
  2. Shake well until thoroughly chilled and the mixture is frothy, about 15-20 seconds.
  3. Strain the cocktail into a chilled coupe or martini glass.
  4. Garnish with a sprinkle of chocolate shavings or a small fresh mint sprig.
Pro Tip
For the best Grasshopper, ensure all your ingredients are well-chilled before shaking. The quality of your crème de menthe and crème de cacao can impact the flavor; a good quality liqueur will provide a smoother, more natural taste.

Grasshopper Riff

A common riff is the Flying Grasshopper, which adds a shot of vodka for a stronger alcoholic kick, or blending it with ice cream for a Frozen Grasshopper, a truly dessert experience.

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