The Horse's Neck Goes Great With Brandy, Whiskey And Summer

The Horse's Neck is a venerable and elegant highball, first appearing in the late 19th century. Its name is derived from the long, continuous spiral of lemon peel that drapes down the side of the glass, resembling a horse's neck. Traditionally made with brandy and ginger ale, bourbon and rye versions are also popular, especially in the US. It's a simple yet satisfying drink that refreshes in the warm weather thanks to the spicy sweetness of ginger ale and the bright aroma of lemon. It's an approachable classic, perfect for those who enjoy a mellow, fizzy cocktail.

Horse's Neck Ingredients

• 2 oz Brandy, Bourbon or Rye
• 4-5 oz Cold Ginger Ale
• Lemon Peel Spiral for Garnish

How to Make a Horse's Neck

1. Take a fresh lemon and, using a sharp paring knife or a channel knife, create a very long, continuous spiral of peel. Ensure it's wide enough to drape easily.
2. Place the lemon peel spiral into a highball or rocks glass, letting it hang down the inside of the glass.
3. Add ice to the glass, being careful not to disturb the lemon peel too much.
4. Pour in your spirit of choice.
5. Top with ginger ale.
6. Stir gently a few times to combine.

The visual presentation of the lemon spiral is key to the Horse's Neck, so take your time with the garnish. Choose a good quality brandy or whiskey that you enjoy drinking neat, as its flavor will be prominent. Always use a freshly opened, very cold ginger ale for maximum fizz. The beauty of this drink lies in its simplicity, allowing the quality of the ingredients to shine.

Horse's Neck Riff

While often served "straight," some variations include a dash or two of Angostura bitters for added aromatic complexity, though this is an optional addition. You can experiment with different types of ginger ale, from milder to spicier versions, to find your preferred balance with the spirit.