The Perfect Manhattan Makes An Old Favorite Feel New Again

The Manhattan is a classic cocktail any amateur mixologist should be able to whip up with ease. While many debate the perfect Manhattan recipe, a "Perfect Manhattan" is an entirely different animal. Well, not entirely different. The basics remain American whiskey (traditionally rye though bourbon works too) + vermouth + bitters. What sets it apart, however, is what makes it perfect - that is equal or "perfect" measures of sweet and dry vermouth. If you've been looking for a way to make your Manhattan new again, the Perfect Manhattan is the perfect choice.

Perfect Manhattan Ingredients

• 2 oz Rye Whiskey (or Bourbon)
• 1/2oz Sweet Vermouth
• 1/2 oz Dry Vermouth
• 2 dashes Angostura Bitters
• Lemon twist or Maraschino Cherry (garnish)

How to Make a Perfect Manhattan

• Add whiskey, sweet and dry vermouth, and bitters to a mixing glass filled with ice.
• Stir until thoroughly chilled (approximately 30 seconds).
• Strain into a chilled coupe or martini glass.
• Garnish with a quality Maraschino cherry or lemon twist, expressing the oils over the drink before adding to the glass.

For the best Perfect Manhattan, ensure all your ingredients are well-chilled, especially your glassware. The choice between rye and bourbon will affect the spice and sweetness profile; rye typically offers a spicier note. Stirring, not shaking, is key to achieving the desired silky texture without over-diluting or bruising the spirits.

Perfect Manhattan Riff

Some prefer a single dash of orange bitters in addition to or replacing Angostura for a brighter citrus note. The ratio of whiskey to vermouths can also be slightly adjusted to personal preference, though the "perfect" designation implies the equal split of sweet and dry vermouth.