The Kingston Negroni Puts A Jamaican Twist On An Italian Classic

The Kingston Negroni Puts A Jamaican Twist On An Italian Classic

Everything You Need to Know About the Kingston Negroni

The Kingston Negroni replaces the gin in a traditional Negroni with bold Jamaican rum, combining it with Campari and sweet vermouth in the classic equal-parts formula. Bartender Joaquín Simó created the cocktail in 2010 after tasting an especially funky Jamaican rum and wondering how it would stand up to the powerful flavors of a Negroni. The simple substitution transforms the Italian classic into a richer, fruitier cocktail, with the rum bringing tropical fruit and spice to the bittersweet combination of Campari and vermouth.

Kingston Negroni

Prep Time3 Min
Yield1 Cocktail
Base SpiritRum, Campari, Vermouth

Ingredients

  • 1 oz Jamaican Rum
  • 1 oz Campari
  • 1 oz Sweet Vermouth
  • Orange Peel, for garnish
The Kingston Negroni Puts A Jamaican Twist On An Italian Classic

Instructions

  1. Add the rum, Campari and sweet vermouth to a mixing glass filled with ice.
  2. Stir until well chilled.
  3. Strain into a rocks glass over one large ice cube.
  4. Express an orange peel over the cocktail and use it as garnish.
Pro Tip
The Kingston Negroni works best with a flavorful Jamaican rum. A lighter, more neutral rum can get lost between the cocktail's other two assertive ingredients.

Kingston Negroni Riff

Try an aged Barbados rum for a smoother, more rounded cocktail, or a dark Demerara rum for richer notes of caramel and molasses.