Everything You Need to Know About the Last Word
The cocktail renaissance has found mixologists dusting off bottles that once sat unused at the end of the bar. The French liqueur Green Chartreuse is one such bottle, and its renewed popularity has resurrected forgotten libations that take advantage of its complex blend of 130 herbs and spices. According to legend, The Last Word came slinking out of Detroit’s speakeasies during Prohibition. Despite its century-old vintage, its mix of bitter and sweet with a botanical allure and hearty gin kick is bracingly modern and utterly delightful. While the original emerald version is a classic, those looking for a slightly softer, more floral profile often substitute the original with its milder, saffron-infused sibling, Yellow Chartreuse.
