It's basically a tobala that drinks very soft and clean, almost like a full bodied sake. Very different than any other mezcal I've had and I drink a lot of them. It's not smokey at all and drinks sweeter when you pour it on ice. If you're serious about mezcal, get this one. You'll love its complexity.

This is a more earthy mezcal and the fermentation in rawhide accentuates the flavors of a traditional tobala. Not a lot of smoke on the palate and the claypot distillation gives it a soft mouthfeel. You won't find a lot of mezcals like this. If you like very small batches or mezcals distilled in the old style, this bottle is a must.