Freeland Spirits’ Bourbon Whiskey Finished in Cider Barrels is a limited-edition, carefully crafted wheated bourbon aged for four years in charred American oak barrels before spending additional time in Bauman’s Cider barrels. This unique finishing imparts a warm, autumn-inspired character with a rich yet well-rounded profile, creating an inviting sip that’s both smooth and complex.

• Mash Bill 51% Corn. 45% Wheat. 4% Barley.
• Proof 100 / 50% ABV
• Barrel Aged 4 years in charred American oak, finished in Bauman’s Cider barrels