Gran Centenario uses roller mills to crush the agave in the old-world style. They age their reposado in new Limousin French oak for 10 months before blending it with older tequila reserves for a rich consistency. This versatile reposado is excellent neat, on the rocks, or in a cocktail.

• Village Jalisco
• Agave 100% Blue Weber
• Oven Autoclave
• Fermentation Stainless steel
• Still Double column distilled
• Proof 80 / 40% ABV

Gran Centenario is beloved in Mexico. The distillery is family-owned with over 150 years of tradition.