Komos Tequila Reposado Rosa

Richard Betts, the outspoken Master Sommelier turned winemaker turned tequila maker, is the brain behind Komos. This reposado rosa is aged for 65 days in French oak Cabernet barrels, giving it chocolate and fruit notes, as well as its pink color. Yes, the hand-crafted bottles are also cool to look at.

• Nom 1110
• Region Jalisco, Los Valles
• Agave 100% Blue Weber
• Cooking Stone / Brick Ovens
• Extraction Roller Mill
• Fermentation Stainless Steel Tanks.
• Still Stainless Pot with Copper Coil.
• Proof 80 / 40% ABV