This rare single barrel rye whiskey was hand-selected at Old Elk Distillery in Fort Collins, CO by the Black & Brown Podcast. This short barrel was finished in a 14-year-old Four Square rum cask from Barbados, and bottled at cask strength. It delivers aromas of allspice, followed by a bold and complex palate, and a rich finish that marries tobacco and ripe pineapple.

• Age 6 Years. Months.
• Barrel 5022
• Mash Bill 95% Rye. 5% Malted Barley.
• Final Proof 110.3 / 55.15 % ABV⁣⁣⁣
• Yield 60 Bottles.