Pasote does everything the right way. They start with estate-grown agave from Los Altos and use deep-well water or rainwater. They also use traditional methods of production, and are certified additive free.

• Nom 1584, 1579
• Region Jalisco, Los Valles
• Fermentation Stainless steel tanks
• Still Copper pot 
• Maturation Bourbon barrels
• Proof 80 / 40% ABV