J
Jenny Palmer Too many toasted bourbons have a funny after-taste, like burnt nuts or something. Not the 1910. Has all the classic Old Forester tasting notes with a longer finish and chewy mouthfeel. Can't get enough.
B
Bernie Weaver Love everything they do. Reminds me of a toasted Signature 100 Proof and ain't nothing wrong with that.
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'@Black.Bourbon.Maverick 👃Banana Nut Bread, Caramel, Cherry
👅 Brown Sugar, Bananas, Cherry
🏁 Medium Finish, Baking Spices, Light Cinnamon
⭐️ 3/5