Royal Brackla, situated on the fertile Cawdor Estate in the Scottish Highlands, holds the distinction of being the first distillery ever granted a Royal Warrant, bestowed by King William IV in 1833. This 46% ABV Highland Single Malt is the pinnacle of the distillery’s core range, having undergone a patient 21-year maturation process. The spirit is finished in a sophisticated combination of first-fill Oloroso, Palo Cortado, and Pedro Ximénez sherry casks sourced directly from Spain. This triple-sherry influence results in an opulent profile defined by syrupy toffee, sun-ripened summer berries, and warm notes of cinnamon and muscovado sugar, all delivered with a rich, velvety mouthfeel.