Everything You Need to Know About The Rosita
The Rosita is a sophisticated, complex cocktail that bridges the gap between a tequila cocktail and classic bitter-sweet stirred drinks like the Negroni and the Boulevardier. First published in Mr. Boston’s Official Bartender’s Guide in 1988 (and popularized by cocktail legend Gary Regan), the Rosita pairs aged tequila with the herbal complexity of both sweet and dry vermouths, anchored by the sharp punch of Campari and bitters. Rich, earthen, and pleasantly bitter, it is an ideal nightcap or aperitivo for agave lovers.
