The Adonis Cocktail Is A Broadway Classic Worth Revisiting

The Adonis Cocktail Is A Broadway Classic Worth Revisiting

Everything You Need to Know About the Adonis

Named after a hit Broadway musical of the 1880s, the Adonis is a classic cocktail that proves you don't need hard liquor to make a sophisticated drink. Combining sherry, sweet vermouth, and orange bitters, it's a lighter alternative to spirit-forward cocktails like the Manhattan, with a nutty, bittersweet character and a dry finish. The drink dates to the late 19th century, when sherry-based cocktails were fashionable in New York bars. Although it fell out of favor during the 20th century, the Adonis has found a new audience among drinkers looking for lower-alcohol cocktails that don't sacrifice complexity.

Adonis

Prep Time3 min
Yield1 Cocktail
Base SpiritSherry, Sweet Vermouth

Ingredients

  • 1.5 oz Sherry
  • 1.5 oz Sweet Vermouth
  • 2 Dashes Orange Bitters
  • Orange Twist, for garnish
The Adonis Cocktail Is A Broadway Classic Worth Revisiting

Instructions

  1. Add the sherry, sweet vermouth, and orange bitters to a mixing glass filled with ice.
  2. Stir until well chilled, approximately 20–30 seconds.
  3. Strain into a chilled coupe or Nick & Nora glass.
  4. Express the oils from an orange twist over the cocktail and use it as garnish.
Pro Tip
The type of sherry you use makes a difference. Amontillado produces a richer, nuttier Adonis, while fino creates a lighter, crisper version. Whichever you choose, refrigerate the sherry after opening. Vermouth should also be kept chilled to preserve its freshness.

Adonis Riff

For a drier Adonis, increase the sherry to 2 oz and reduce the sweet vermouth to 1 oz. You can also experiment with different styles of sherry. Amontillado adds toasted-nut and dried-fruit notes, while fino gives the cocktail a leaner, more delicate character.