For those who find the Boulevardier too bitter, may we introduce the Seven Over Par. The cocktail is the creation of OJ Lima and was inspired by Bill Stephens of the Black and Brown Podcast who got him drinking Boulevardiers in the first place. Brighter and lighter than the Parisian classic, it’s a warm and inviting meeting point between the cloying sweetness of an Old Fashioned and the intensity of the original recipe. Swapping out Campari for Aperol highlights orange and vanilla with the subtle tartness of rhubarb and the herbal essence of a classic Italian aperitif. It's a bittersweet symphony that will appeal to whiskey drinkers and cocktail connoisseurs alike.
The Seven Over Par Ingredients
How to Make a Seven Over Par
- Add ingredients into a mixing glass with plenty of ice.
- Stir vigorously until the glass is well-chilled and the drink is properly diluted.
- Double strain over a single large ice cube into a lowball glass.
- Garnish with a heated lemon twist.
Use a high-rye bourbon to add some spice and balance out the sweetness of the Aperol. To create the perfect lemon twist, heat a lemon peel with a flame to activate the citrus oils. This adds an intense aroma and helps cut through the sweetness.
The Seven Over Par Riff
For an even spicier kick that further balances the Aperol's sweetness, use a rye whiskey instead of bourbon. The peppery notes of the rye act as a perfect counterweight to the herbal essence of the aperitif.
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